Take flight with the new cocktail bar inspired by the golden age of air travel
In a dynamic and competitive cocktail scene such as Singapore's, new confined are pulling out all the stops to develop solid concepts and offerings to capture a fickle and impressionable crowd.
Enter InterContinental Singapore'due south newest concept bar Idlewild, which takes flight in more ways than one.
Named after John F Kennedy International Airport's original moniker, the swanky Idlewild takes guests back to the glamorous golden age of air travel, when travellers flew first class and had an insatiable wanderlust.
In the Parlour – the first section of Idlewild – whet your appetite by perusing the treasures on display in the Cabinet Of Curiosities. Aslope vintage trinkets and beverage paraphernalia curated from travels across the globe are 50 rare and exotic spirits like a double-head bottle of Benedictine D.O.M. that is almost one-half a century old.
Dim lighting, costly furnishing, and large booth seats inform the sometime-world stylings of the Main Room, where a back department of thick velvet curtains hide a discreet VIP entrance. To enhance the decadent mood of the bar, a live band plays postmodern jazz tunes from Midweek to Sabbatum.
Andy Griffiths heads the cocktail programme and the bar stocked with over 250 craft spirits and liqueurs. The New Zealand-born, culinary-trained bartender boasts over xx years of experience behind some of the best bars in Australia, including Eau de Vie and Boilermaker House.
At Idlewild, Griffiths has created a suitcase of cocktails inspired past global drinking cultures. Fashioned like a passport, the card lists xx signature cocktails inspired past 10 cities along the popular Transatlantic Route: Dublin, Rome, Lima, Lisbon, New York, Casablanca, London, Paris, Mexico City and Havana. Each location is besides represented with a tapas-style bar snack, including scallop ceviche for Lisbon, Waldorf salad for New York, and Cubano sandwiches for Havana – the recipe of which is courtesy of the Cuban ambassador.
Griffiths' well thought-out drinks accept a transportive consequence. Become back in time to bohemian Paris with The French Cook, an intoxicating tipple of Citadelle Gin, boutonniere garni cordial, fresh lemon, sparkling Chardonnay, Chartreuse Genepi (carbonated for a playful fizz), and a dash of absinthe, all garnished with a wormwood jelly atop an absinthe spoon.
The Last Crusade sweeps i to the lord's day-drenched city of Lisbon, with a heavy juniper-forward Never Never Triple Juniper Gin exotically pimped up with a Portuguese spice-in-fused lime cordial and black pepper tincture, and topped with a sprig of salted fried back-scratch leaves.
Cross the Atlantic to United mexican states City, where Idlewild's sustainability measures are demonstrated through the concoction of Sugarloaf, a heady blend of Plantation pineapple rum and 1840 cognac, shaken with firm-fermented pineapple pare tepache, tamarind, lime and sugar, and served with a mini pineapple leather taco topped with pickled watermelon rind.
The pineapple peel tepache, pineapple leather taco, and watermelon rinds are all made using leftover fruit parts from the hotel'south breakfast.
Griffiths' mastery of layering flavours is virtually evident in the cocktail Passage to Havana. He creates a business firm alloy rum using brown spirits from Cuba, Panama and Jamaica, so adds Amontillado and Pedro Ximenez sherries and Foro Amaro for a herbal hint, tobacco tincture for a tickle of oestrus, and coffee Angostura bitters to balance the potent flavours.
The strong drink is served with a nighttime chocolate "cigar", which we recommend dunking into the concluding 3rd of your drinkable for the chocolate slowly melts, giving a tinge of mocha richness to the tipple.
Source: https://cnalifestyle.channelnewsasia.com/experiences/hotel-intercontinental-singapore-cool-new-cocktail-bar-idlewild-239006
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